Berkeley Chamber of Commerce News

Member Spotlight Queen Anne’s Revenge

Posted by Berkeley Chamber of Commerce on February 15, 2012 in Member Spotlight
Comments Off on Member Spotlight Queen Anne’s Revenge

Member Spotlight Queen Anne's Revenge

Queen Anne’s Revenge is a modern restaurant with a relaxed atmosphere, and locally-driven cuisine at conscientious prices. The first full-service restaurant on South Carolina’s Daniel Island, it serves up premium steak and seafood and also features a collection of historic museum quality pirate artifacts.   Both the menu and décor received a significant overhaul in 2011, yet the restaurant remains a value oriented, family-friendly concept–perfect whether you’re looking for small bites at happy hour or the best dinner value on Daniel Island. Queen Anne’s Revenge also furthers Neighborhood Dining Group’s commitment to protecting and sustaining our planet through sourcing local ingredients, conserving water and energy, and running a more sustainable restaurant overall – from recycling programs to using energy-efficient appliances.

Under the leadership of Executive Chef Brent Quiggle, the menu received a significant makeover in 2011, but the classic dishes remain and the some new twists on old favorites were added.

For lunch, enjoy a Seafood Caesar Salad, Double Cheese Burger, Charleston Shrimp and Grits, Fish and Chips, and others. Brunch, served every Sunday from 11 a.m.-2 p.m., offers favorites such as Fried Green Tomato Benedict, Vegetable and Benton’s Ham & Cheese Omelettes, Crème Brûlée French Toast, a Chef’s Daily Quiche, and Southern-Style Chicken and Biscuits, with a children’s brunch menu also available.

Highlights from dinner menu include appetizers such as Charleston She-Crab Soup with lump Crabmeat and a hint of Sherry; Crispy Fried Calamari with fresh Tomato Sauce and Lemon & Roasted Garlic Aioli. Dinner entrées include Slow-Roasted Prime Rib, Steak Tips au Poivre, Fresh Catch of the Day prepared several different ways, Pecan Crusted Chicken, Pasta Carbonara, and the Mixed Seafood Platter-a combination of Local Fish, Shrimp, Scallops, and various sides.

As the season and produce availabilities change, Chef Quiggle will alter the menus – including the dinner, brunch, children’s, and dessert menus.  The kitchen uses as much local product from the fertile Charleston region as possible.

Queen Anne’s Revenge
160 B Fairchild St.
Daniel Island, SC 29492
843.216.6868
www.qarevenge.com

Member Spotlight Queen Anne's Revenge